![]() Although there are no definite guidelines in making macchiato, this will help distinguish which type a specific beverage falls under. For instance, a piccolo latte is an espresso topped with foamed milk, while a caramel macchiato, popularly served in Starbucks, is a beverage made of steamed milk with some espresso and topped with caramel syrup.Īccording to coffee experts, there are two types of macchiato: plain and espresso. Many macchiato-like beverages are served worldwide, and each differs from one another based on the ratio of espresso to milk used. That is why you would most likely see a variety of macchiato products in cafes. Since it does not have a universally known recipe, many people find it difficult to identify which drink is considered a macchiato. ![]() Many coffee experts and enthusiasts believe that the macchiato was first created in Italy during the eighties to distinguish a specific espresso beverage that includes a drop of milk. The term macchiato translates as “spotted” or “stained” in Italian, which makes the direct translation of macchiato coffee a “stained coffee.” This name comes from the fact that it has a hint of milk, typically foamed, that gives the beverage a spotted appearance.Īlthough a macchiato can vary from one establishment to the next, it may interest you, as a coffee drinker, to understand how macchiato originated and what its types are. You can get varying types of macchiato in different cafes there is no universal way to make one, and cafes have no choice but to create their own versions and let the customers decide which one they like the most. ![]() Macchiato is a type of coffee beverage that is commonly described as an espresso with some milk.
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